Pistou & Pastis

An Edible Love Letter to the South of France

  • Home
  • Experiences
    • Burgundy by Bacchus
      • Enrollment & Fees
      • FAQ (Frequently Asked Questions)
      • Logistics & Travel Tips
      • Burgundy Area Suggestions
      • Terms & Conditions / Cancellation Policy
  • Recipes
  • Cookbook
    • Cookbook
    • Kitchen Products
      • Food Products
      • Kitchen Tools
    • My Account
      • Cart
  • About Us

Blini Pan

November 8, 2015 by

Blini Pan - Eat Till You Bleed

  • Non-stick aluminum surface
  • Raised iron handle
  • Dia: 4.75 inch
  • Dishwasher safe

Buy product

SKU: BLINIP Categories: Kitchen Products, Kitchen Tools
  • Description

Description

The blini pan is made of 1/8 inch thick, non stick aluminum. The flat handle is constructed of iron and is affixed with rivets. The PTFE coating is of professional quality and allows for optimum sliding. This pan is suited to making the well know blini.

 

Related

Related products

  • Chickpea Flour - Eat Till You Bleed

    Chickpea Flour

    Buy product
  • Lavender Honey - Eat Till You Bleed

    Lavender Honey

    Buy product
  • Cake Pan - Eat Till You Bleed

    Cake Pan

    Buy product
  • Smoked Sea Salt - Eat Till You Bleed

    Smoked Sea Salt

    Buy product

Related

Get More Updates!

Sign up to get exclusive updates & tips!

Genesis Theme Framework for WordPress
Book Your Adventure Now

Proud to be in the Top 30 French Food Blogs!

Come and Get It!

Subscribe to get the scoop on all the latest juicy bits.

Join 122 other subscribers

Cart

Burgundy by Bacchus

Recent Posts

  • Ramp Pasta
  • Rhubarb Tart
  • Slowing down to a Provencal Rhythm
  • Culinary Adventures: Eat France Like a Local
  • Cured Black Cod, Fried Chickpeas, Chorizo Croquette, Anchoiade

Why Pistou and Pastis?

Pistou is a very simple, rustic soup made with whatever is at hand, and evokes the very spirit of Provence in every bite. There is no one single recipe to adhere to, rather it is a joyous celebration of whatever is in season and inspires you to share your table with friends.

Pastis, on the other hand, is an integral part of daily life that encourages laughter and merriment, and fuels our imagination on dreary Pacific Northwest days when we are at home dreaming of lavender, laughter and golden sunsets.

We hope Pistou and Pastis acts as a metaphor to inspire home cooks to be more free and fearless in the kitchen, and to use the seasons like other people use cookbooks.

Week by week, we will share beautiful dishes made with what what we found at the farmers market. Sometimes the pastis will inspire a long dialogue, other times simply a great recipe quickly posted to share. Foods that profoundly touch your soul, are one of the many treasures of life.

Francois, Lisa et Beaumont

Archives

Meet Chef Francois

François grew up in a very French household in Chicago. His earliest attempts at cookery began with the filleting of his sister’s goldfish at age two and braising his pet rabbit at age seven. Eventually he stopped cooking his pets and became a Chef. Read More…

  • Facebook
  • Google+
  • Instagram
  • Linkedin
  • Pinterest
  • Twitter
Rhubarb and Custard Tart
Burgundy by Bacchus

Copyright © 2018 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress