EXPLORING MARSEILLE TO THE GLITTERING FRENCH RIVIERA, ONE PLATE AT A TIME
This extraordinary jam-packed Provencal adventure starts with artisanal pastis and bowls of golden sunshine, bouillabaisse, slathered in aioli and rouille in Marseille, France’s oldest city and considered the ‘front door’ of Provence, then winds through the narrow streets of Vieux Nice sampling the best street food (think porchetta sandwiches, socca and pissaladière) and finishes atop Haut Cagnes Sur Mer, a 13th century medieval town overlooking the heart of the French Riviera with several glasses of rosé and hands-on cooking classes. Along the way, there will be pétanque lessons, a truffle hunt and plenty more!
Limited to 10 seats.
NOTE: All Activities, Food, Libations & Transport, as detailed in the 5-day Itinerary below, are included.
Airfare & Lodging are NOT included.
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5-day Itinerary of our Provencal Culinary Adventure:
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