- 4.4 ounce package
- English Oak used in the smoking
- Great on steaks or vegetables
- English Oak used in the smoking, has been accredited by the Forestry Council’s sustainability program
- Maldon Salt’s key to continued success lies in the production of a unique high quality product using traditional natural methods
Maldon smoked salt adds an extra dimension to seasoning meat, fish and poultry, enhancing the natural flavours. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. Its pronounced and distinctive ‘salty’ taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades.