Day Four: More Champagne, Can my Liver Survive this Onslaught?
If you don’t have passion, you won’t make very good Champagne.
We arrived back in Epernay with a sense of foreboding a soldier must feel when returning to the scene of a particularly horrendous battle fought only the day before. I had imagined Epernay’s streets haunted by the ghosts of empty bottles from yesterday’s excesses. The bright, relentless sunlight bore a hole through my aching brain….