French Onion Soup is perhaps the most iconic and well-travelled of all French dishes. Worldwide it has seduced more stomachs than even our beloved New England clam chowder, which incidentally, is another French export. Onion soup is, as author Robert Courtine suggests, “a daughter of the streets… In her presence all castes dissolve. Rich and Poor are equal in appetite.” Her simplicity seduces all….
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