Mères Lyonnaises: The Female Superstar Chefs
I have written and rewritten this post so many times I am starting to see cross eyed. What started a simple post celebrating a classic French dish, Volaille Demi Deuil, or Chicken in Half Mourning has become an ever expanding education into an important and often untold chapter in the annals of great cooking.
This post is dedicated to all the great women Chefs and cooks, especially my mother, that I have been fortunate to share the ranges with. This story belongs to them, it’s their story….