Quick, before summer gets here I wanted to share an old school French recipe for cooking chicken that I adore. It is no secret to my avid followers that I love the classics, especially as I become one myself. This chicken dish is based on a recipe from the late great Paulette Blanc, mother to another famous chef you may have heard about, Georges Blanc….
Happy and successful cooking doesn’t rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life. – Georges Blanc
I used to worship quite a few famous chefs when I first began my cooking career. I believed by studying and role modeling the chefs I idolized, I could glean bits of information and techniques to add to my growing repertoire. Georges Blanc was a perfectionist chef who really spoke to my sensibilities. One bite conveyed the story of his family’s long culinary heritage, the products of his region, a strong sense of seasonality and an essence of simple purity. Virtues I strived to incorporate into the foundation of my personal cooking style….