The palate of colors change at my nearby farmers market, bringing out old favorites and a host of new dishes to explore; for this very reason, I offer two variations on a fall menu. One celebrates Indian summer with a grilled calamari and radicchio salad, and lavender honey brushed lamb chops served with a Moroccan couscous and chickpea salad. While the other, a soupe au pistou and daube of pork cheeks gently reminds us of the heartier fare that will soon provide comfort and solace during the darker nights….
Provencal Artichokes Stuffed with Goat Cheese and Tapenade
When the first artichokes rose from my semi-dormant thistle bed, like Lazarus from the dead, I found excuse enough to search for any leftover rose bottles that may have escaped last summer’s debauchery to celebrate with. I walk out to my garden with nothing more than a simple lunch and a bottle of rosé on my mind. I blankly stared at my artichokes as if somehow they might reveal how they’d like to be prepared. Would it be slow cooked in a barigoule or perhaps just simply steamed with a hollandaise? I stood in my garden for a long time, surrounded by an audience of fava beans, peas, lettuce, and mint who decided to join the debate. My basil, feeling left out and secluded, angrily voiced their opinion….