This dish will take approximately 5 hours to cook, prepare yourself for the assault of delish scents that will tempt you. Insert slivers of pork fat into the cubes of meat, and place in a marinade of cognac and wine for three hours.
Paul Bocuse's recipe is a bit more technical and may require an additional bottle of wine to drink while googling phrases like bouquet garni, if you are unfamiliar. Try this one, it is an incredible version and surely will make you look like a three star chef. Please buy his cookbooks and visit his restaurants all over the world.