Shop
Kitchen & Food Products
Curated kitchen tools, food products and cookbooks to bring the taste of the South of France into your home.
What you'll find here
The shop gathers the things that make southern French cooking feel close at hand — from the books that inspired the kitchen to the tools and pantry items used in it.
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Cookbook
Cookbooks from the Pistou & Pastis collection, for cooking along at home.
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Kitchen Products
Kitchen pieces chosen for everyday cooking in a Provencal spirit.
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Food Products
Food products that carry the flavours of the South of France to your table.
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Kitchen Tools
Practical tools for the dishes featured in the recipes.
From the kitchen to your table
The recipes come first: seasonal dishes such as Lemon Verbena Ice Cream with Summer Berries and Cherries, Asparagus Soup, Artichokes Barigoule Ravioli, Cured Black Cod, Warm Olives and Daube of Lamb ‘Gui Gedda’.
Each recipe is written by Francois, and the shop follows the same thread — the cookbooks, kitchen products, food products and kitchen tools that support the cooking.
The culinary adventures found here are rooted in the simple, unpretentious joy of Provençal cooking. Whether it is a perfectly ripe tomato plucked from an overgrown garden or a jar of homemade confit shared among friends, the spirit of the region is one of generosity and seasonality. The recipes on this site wander through sun-drenched markets and cozy bistrot kitchens, celebrating dishes that are poetically uncomplicated yet deeply satisfying. From a whimsical tomato tart to a festive yule log, each creation reflects a love for tradition and the pleasure of gathering around a table with those who matter most.
Exploring the flavors of the South of France means embracing the seasons as they come. The kitchen here is guided by what is fresh and available—figs in late summer, hearty greens in the cooler months, and always a good drizzle of olive oil. These are not fussy, bizarre fusions but honest dishes that let the ingredients speak for themselves. The approach is hands-on and intuitive, encouraging cooks to trust their instincts and adapt what they find. Each meal becomes a small adventure, a chance to slow down and savor the simple, bold tastes that define Provençal home cooking.
Beyond the recipes, these culinary adventures are about connection—to the land, to friends, and to the traditions that make a meal memorable. The stories shared here often begin with a walk through Paradou or a week spent cooking alongside loved ones, gathering inspiration from the colors and scents of the region. There is no room for pretense; only a genuine love for eating well and sharing that joy. Whether you are baking a loaf of bread for the first time or recreating a beloved bistrot dish, the goal remains the same: to bring a little taste of Provence to your own table.
Beyond the shop
Pistou & Pastis also shares culinary experiences, including Burgundy by Bacchus, with details on enrollment and fees, frequently asked questions, logistics and travel tips, and terms and conditions.