Piment d’Ville is a sweet, spicy Basque chile grown in the Northern California from espelette pepper seeds. It provides just the right balance of spicy smokiness without being too hot.
Piment d’ville is the same variety of pepper known as piment d’espelette traditionally produced around the town of Espelette in the Basque region of southern France.
1.2 oz Jar.
I use Piment d’Ville on a huge variety of items including soft boiled eggs, lamb, chicken, and in soups and stews – even desserts!
|Dimensions||2.2 × 2.2 × 2 in|