Elevate Your Food From Average To Sublime Using These Three Go-To Seasonings:
- Herbes de Provence is an all purpose mixture of dried herbs typically found growing wild in Southern France that tastes great on everything. Mixture of rosemary, thyme, basil, marjoram, savory.
- Fleur de Sel, or ‘flower of salt’, is a flake sea salt hand-harvested off the surface of seawater and has a delicate taste. Known as the “Caviar of Salt’, the flavor is marvelous in comparison to other salts.
- Piment d’Ville is a sweet, spicy Basque chile grown in the Northern California from espelette pepper seeds. It provides just the right balance of spicy smokiness without being too hot.