Fall had started in earnest; a cool, light mist was falling. My wife Lisa and I decided to take our dog for a long walk foraging wild cèpes (porcini). I built a roaring fire in our small wood stove, placed a daube of beef on top to braise slowly, then walked out into the dank Mendocino woods….
Coq au vin
My top ten list of favorite French dishes to eat at home
I usually steer clear from these sorts of posts, but after a recent long walk in the Columbia Gorge rendered me insatiably starving and seriously contemplating eating my family, I decided to post what I do love, and dreadfully miss most about French food, in a vain attempt to save their lives. Earlier in the week, we had cut every single thing I love dearly about life as part of some satanic ritual known as the ‘new year’s resolution’. Foolishly, we thought adding exercise might reduce our surface circumferences quicker; instead visions of the doomed Donner party haunted my mind….
My only New Year’s resolution this year is to document what we eat “en famille” for the next 52 weekends and produce a short weekly post about it. Consider it part writing/photo assignment, part chronicle, and part a serious interest in recording my family’s diet. “En famille” suggests a nostalgic look into old France where families still gather together to share a weekly meal, usually held on Sunday afternoons. Occasionally extended families would get together in restaurants, but usually, it is held at a family member’s home. These meals are leisurely affairs, often lasting several hours with lots of great conversation, bonding, and comforting home-cooked food. It is a time to relax, reconnect and reset the clock for the week ahead. It is an important tradition we keep even living thousands of miles away in the Pacific Northwest.
Coq au Vin is as synonymous with French culture as hamburgers are with American. It’s a dish I grew up eating quite a bit and still find very comforting when I’m longing for my mother and France. …