Bistrot du Paradou is simply not a restaurant for everyone. In fact, let me discourage you entirely from eating here – you will hate it. It is an unpretentious, no-frills eatery with no colored gel dots festooning plates or even bizarre culinary fusions poetically listed on a whimsical menu. Actually, there isn’t even a menu; all you get is whatever the chef decides to cook for that day and that’s it. There are no fancy linens, no Riedel stemware, nor imposing sommeliers; there really isn’t even a wine list, just a single open bottle lay waiting on every table. And you had better make reservations or risk not getting a table. …
My top ten list of favorite French dishes to eat at home
I usually steer clear from these sorts of posts, but after a recent long walk in the Columbia Gorge rendered me insatiably starving and seriously contemplating eating my family, I decided to post what I do love, and dreadfully miss most about French food, in a vain attempt to save their lives. Earlier in the week, we had cut every single thing I love dearly about life as part of some satanic ritual known as the ‘new year’s resolution’. Foolishly, we thought adding exercise might reduce our surface circumferences quicker; instead visions of the doomed Donner party haunted my mind….