For decades, I have enjoyed the highly addictive salt and pepper shrimp at Chicago’s Moon Palace. For the uninitiated, salt and pepper is a style of Chinese cooking where the food is crispily fried, tossed in a spice mixture, then combined with sauteed garlic, onion, ginger, and hot peppers. It’s a preparation I long and crave for like some people do sweets. There’s something absolutely magical about the combination of sharp, pungent, and salty flavors with crunchy textures. And if you are into that, then Moon Palace is the place to be. Their menu boasts of at least ten different salt and pepper preparations to choose ranging from tofu, squid to my second all-time favorite, salt and pepper pork chops. …
Salt and Pepper
Sweet, delicious Dungeness crab is always a treat. – Tom Douglas
A lot of people asked what I did with my Dungeness crabs Patricia Edwards, from Linda Brand Crab, graciously gave me at the Portland Farmer’s Market last Saturday. I was in the mood for Asian flavors and decided upon doing a take on salt and pepper crab. It quickly escalated to a sizzling rice version done as a soup….