Cod baked in a flavorful stew of peppers, onions, and tomatoes.
Preheat oven to 400 degrees F.
Bring the piperade to a simmer over medium heat in a Dutch oven. Press the codfish into the piperade, cover with the lid, and braise in your oven for 30 minutes, or until flaky and fully cooked.
Serve the cod in your Dutch oven straight from the oven with a bowl of rice pilaf or roasted potatoes.